Impact of ‘hyper-palatable’ foods across four diets — ScienceDaily
If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes
Read moreIf losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes
Read moreA new study led by scientists at The Neuro (Montreal Neurological Institute-Hospital) of McGill University finds a correlation between neurodegeneration
Read moreWhether you call them comfort foods, highly processed foods, junk foods, empty calories or just some of Americans’ favorite foods
Read moreResearchers at the Francis Crick Institute and King’s College London have created a tool to predict the effects of different
Read moreRegularly eating a high fat/calorie diet could reduce the brain’s ability to regulate calorie intake. New research in rats published
Read moreApproximately half of people with type 1 or type 2 diabetes experience peripheral neuropathy — weakness, numbness, and pain, primarily
Read moreAsian diets feature rice as a staple grain, contributing towards nearly 90% of the world’s rice consumption. Brown rice, in
Read moreThere is scientific evidence that maternal exposure to natural environments supports healthy fetal growth. However, study results up to date
Read moreNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They
Read moreTransitioning to a new environment, as many college freshman do, can increase feelings of loneliness, and feelings of loneliness in
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